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Fujian Cuisine (Chinese: ; pinyin: mn ci ) or Min Cai Comes from the native cooking style of the province of Fujian, located in southeast China along the coast. Being on the coast Fujian Cuisine is closely related to Cantonese cuisine, blending aspects of the Han culture of the central plains and local Yue culture. Fujian cuisine emphasizes seafood, fresh water fish, shrimp and especially its soups and stews. Runway fashion. Are you drawn to the latest cutting edge designers?…